Biography

•meal preparations for the family and household staff, including shopping, meal/menu planning, preparation and clean-up• Managed daily quality control programs and maintained a good working relationship with Clients and staff• Evaluated human resource needs to meet staffing requirements; hired and trained personnel• Controlled food cost inventory and order concentrating on H.A.C.C.P• Oversaw food preparation and production; ensured 100% food safety procedures were followed• Ensured compliance with Federal food standards and regulations regarding a sanitized kitchen and food products• Provided leadership and direction to staff