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Alim DuBois
Personal chef/caterer....Lifestyle Contributor For Dekad Lifestyle Magazine
•meal preparations for the family and household staff, including shopping, meal/menu planning, preparation and clean-up • Managed daily quality control programs and maintained a good working relationship with Clients and staff • Evaluated human resource needs to meet staffing requirements; hired and trained personnel • Controlled food cost inventory and order concentrating on H.A.C.C.P • Oversaw food preparation and production; ensured 100% food safety procedures were followed • Ensured compliance with Federal food standards and regulations regarding a sanitized kitchen and food products • Provided leadership and direction to staff

Communication Self Management Thinking Skills